How sweet it is...

My fiance and I are excited to begin our menu tastings in the next couple of months. At the end of January we will be doing our cake tasting. The number of choices for cake flavors is insane, and I am sure we will be walking away from the tasting in one hell of a sugar coma! Here are some of the flavors:

MADAGASCAR VANILLA CAKE with Chocolate Truffle Filling & Raspberry Mousse
LEMON CHIFFON CAKE with Tangy Lemon Mousse
DARK CHOCOLATE CAKE with Chocolate Truffle, Chocolate Mousse and Mocha Mousse
SPICED CARROT CAKE with Whipped Cream Cheese Filling
POPPYSEED CAKE with Grand Marnier Mousse
NEAPOLITAN CAKE with Madagascar Vanilla Mousse, Chocolate Mousse & Raspberry Marmalade & Whipped Cream Frosting
CHOCOLATE CAKE with Peanut Butter Mousse, Chocolate Ganache filling & Whipped Cream Frosting
CHOCOLATE CAKE with Butterscotch, Banana crème and Pistachio Filling with Butter Cream Frosting
PINA COLADA- RUM INFUSED VANILLA CAKE with Pineapple Frappe, Coconut Crème filling & Whipped Cream Frosting
RED VELVET CAKE with Classic Cream Cheese filling & Butter Cream Frosting
VANILLA CAKE with White Chocolate Mousse Filling, Fresh Strawberries & Whipped Cream Frosting

Icings (Select One)- Whipped Cream, Butter Cream, Cream Cheese, Fondant
Sauces (Select One)- Raspberry, Chocolate or Caramel

After picking a flavor, next comes the design. Here are pictures of a few that we are going to be giving to the pastry chef for inspiration: